Yesterday was the "famous" Thanksgiving dinner.
THANKSGIVING 25th of November 2010
Menu
Apéritif Time
Vegetables Dips…assorted vegetables
Herb's creamy white cheese
Homemade Tarama Salata
Dinner
Duck terrine
Sweet and sour Onion's marmalade
Baby green's salad, white balsamic and olive oil dressing
Stuffed "Organic" Turkey from Utah
Mashed potatoes "provençale style" olive oil and garlic
Roasted Yams and fresh cranberries marmalade
Chocolate cake and Floating Islands, Pain d'Epices and Chocolate peacan's nuts tart.
Et voilà….. Bon Appetit
Lot of friends around, good wine and good time were part of the evening, following by the sweetest night in America I could dream. Leni
Pictures of Alta and food will come next.
